You haven't searched anything yet.
Chef de Cuisine
Reports to: Executive Chef
Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant
Education and/or Experience
operation is required.
Job Knowledge, Core Competencies and Expectations
recognizing hazards.
Job Summary (Essential Functions)
Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.
Job Tasks/Duties
“specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s
standard recipes.
Job Type: Full-time
Pay: From $27.00 per hour
Benefits:
Experience level:
Shift:
Work setting:
Work Location: In person
Full Time
Sports & Recreation
$50k-65k (estimate)
03/25/2024
07/21/2024
hockeymirabel.com
Scottsdale, AZ
<25
Sports & Recreation
The job skills required for Chef de Cuisine include Presentation, Food Preparation, Cost Control, Food Handling, Culinary Arts, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.